The presence of a broad spectrum of colors in food makes it more appetizing.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Older teens become more confident in their ability to handle increasingly sophisticated social situations.

Answer the following statement true (T) or false (F)

Nutritional Science

Discuss the nutritional concerns associated with patients who have suffered a stroke

Nutritional Science

The primary source of fuel for the body is

A) proteins. B) carbohydrates. C) fats and oils. D) vitamins and minerals.

Nutritional Science

What percentage of the world’s food supply is wasted along the way from farm to final consumption?

a. 15% b. 25% c. 33% d. 50% e. 75%

Nutritional Science