What is the process of thermogenesis?
A) ?burning of fat
B) ?synthesis of fat
C) ?generation of heat
D) ?vaporization of water
C
Nutritional Science
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The antibiotic tetracycline may have its absorption impaired due to chelation with nutrients or components in food. Which of the following may decrease tetracycline's bioavailability?
a. Fatty fish b. Dairy foods c. Legumes d. Whole grains
Nutritional Science
What percentage of older Americans has at least some level of lactose intolerance?
A. 10% B. 30% C. 50% D. 70%
Nutritional Science
Most often a large food-service establishment will depend on which supplier for food-stuffs?
a. supermarkets b. food service vendors c. smaller outlets d. warehouse stores e. co-ops
Nutritional Science
Describe how the intensity of exercise affects glycogen utilization.
What will be an ideal response?
Nutritional Science