Seed oils are often dehydrogenated and added back into processed foods as partly unsaturated fatty acids. In comparison with the original oil, the new fatty acids have additional double carbon–carbon bonds, replacing what were once single bonds
This process could also be described as _____________.
(a) isomerization.
(b) oxidation.
(c) reduction.
(d) protonation.
(b)
You might also like to view...
From which source, is it thought, that chloroplasts in algae originated?
A. aerobic bacteria B. aerobic fungi C. cyanobacteria D. anaerobic bacteria E. photosynthetic viruses
Which is an organic molecule?
a. carbon dioxide (CO2) b. water (H2O) c. methane (CH4) d. hydrochloric acid (HCl) e. oxygen (O2)
Plate tectonic theory is based on ____
a. a model in which cool material in the earth's crust rises and spreads laterally beneath the crustal plates b. the idea that Earth's crust is fragmented into rigid crusts that are sinking slowly beneath crustal plates c. the idea that sedimentary rock formation causes continents to drift apart slowly on their crustal plates d. observations that the sea floor is slowly spreading away from oceanic ridges, driven by plumes of magma welling up from Earth's interior e. evidence that severe disturbances in Earth’s crust shaped the continents in a single large event
Mycorrhizal fungi have a mutually beneficial relationship with plants in environments with soils that
A) are saturated with water. B) have a high clay content. C) are acidic. D) are low in nutrients.