A health care organization is planning continuing education for all staff on culturally and linguistically appropriate service delivery. Which category of culturally and linguistically appropriate services in health care will this action support?
A. Fundamentals of culturally competent care
B. Speaking of culturally competent care
C. Structuring culturally competent care
D. Manage the dynamics of difference
Answer: A
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The nurse is reviewing the medication administration record of a female patient who possesses numerous risk factors for stroke. Which of the woman's medications carries the greatest potential for reducing her risk of stroke?
A) Naproxen 250 PO b.i.d. B) Calcium carbonate 1,000 mg PO b.i.d. C) Aspirin 81 mg PO o.d. D) Lorazepam 1 mg SL b.i.d. PRN
The nurse is explaining to a client about foods that are low in cholesterol and foods that are cholesterol-free. Which of the following would the nurse explain is cholesterol-free?
1. Skinless chicken 2. Eggs 3. Peanut butter 4. All-beef hot dogs
When obtaining subjective assessment data, the nurse recognizes which of the following client scenarios as being the most likely to produce accurate, credible information?
1. A 50-year-old in the ED reporting chest pain 2. A 70-year-old admitted with fever of unknown origin 3. A 81-year-old receiving follow-up treatment for a hip replacement 4. A 22-year-old being treated at a clinic for a sexually transmitted disease
Which technique used in compounding describes the mixing of two ingredients of unequal quantities?
a. Levigation b. Pulverization c. Geometric dilution d. Blending