Shelly is a 25-year-old breastfeeding mom who is trying to lose weight. Her OB/GYN has suggested that she should go on a very low-fat diet (?15% of calories) to lose weight. How will this affect the fat composition of her breast milk?
A. It will not change the fat composition at all.
B. Her breast milk will contain more very long-chain fatty acids.
C. Her breast milk will contain more saturated fatty acids.
D. Her breast milk will contain more medium-chain fatty acids.
E. Her breast milk will contain more cholesterol.
Answer: D
You might also like to view...
Individuals likely to benefit the most from carbohydrate loading are those who participate in ________.
A. endurance events or exercise that lasts more than 90 minutes B. high-intensity exercise that lasts for about one hour C. strength-training events D. speed events or exercise of short duration
The ________ sphincter closes after a bolus has been swallowed and enters the stomach. This sphincter is essential to prevent the contents of the stomach reentering the esophagus.
A. lower esophageal B. epiglottis C. upper esophageal D. pyloric
Your old friend from high school has just moved to Northern Canada to do full-time research on bats in caves. She typically works in the caves during the day when the bats are there and leaves at sundown when the bats are active
As your friend only purchases organic and all-natural foods, which of the following would you most likely advise she buy regularly at the grocery store? a. Whole-grain bread b. Vitamin D-fortified milk c. Vitamin A-fortified carrot juice d. Omega-3 fatty acid-fortified milk e. Vitamin K-rich whole grain cereals
Some minerals act as buffers to help maintain body fluids at the correct pH to permit life's processes
a. True b. False Indicate whether the statement is true or false