One of the biggest challenges to the RD in providing nutrition therapy for HIV-infected patients is which of the following?

a. the progressive decrease in viral load
b. management of complications associated with opportunistic infections
c. lack of patient compliance
d. side effects of medications


b

Nutritional Science

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The crispness caused by water pressure in fruits and vegetables is known as:

a. osmosis b. turgidity c. diffusion d. gelatinization

Nutritional Science

What types of candies contain interfering agents?

A. crystalline candies B. noncrystalline candies C. both crystalline and noncrystalline candies D. neither crystalline nor noncrystalline candies

Nutritional Science

Vitamin A will work in conjunction with which vitamin to help protect cells from singlet oxygen??

A) ?niacin B) ?thiamin C) ?pantothenic acid D) ?ascorbic acid

Nutritional Science

A disease caused by an overdose of the naturally occurring toxin cyanide in cassava root is called:

a. cataracts. b. konzo. c. cyanosis. d. ackee.

Nutritional Science