Steaks can safely be kept in the freezer for up to a year
a. True
b. False
Indicate whether the statement is true or false
True
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____________________ contribute the same key nutrients—notably, protein, iron, and zinc—as meats, poultry, and seafood
Fill in the blank with correct word
Which of the following is a characteristic of botulism?
a. A chief symptom is diarrhea b. A full recovery may take years c. It is caused by the organism Staphylococcus aureus d. It is a toxicant produced in foods stored under aerobic conditions e. Symptoms may take several weeks to appear.
Which of the following would be the best choice for a between-meal snack for a preschooler?
a. 100% fruit juice b. raisins c. fortified gummy bears d. peanut butter crackers e. oatmeal cookies
Nutrition interventions are intended to change any of the following except:
a. intake. b. laboratory data. c. nutrition knowledge. d. access to care.