Steaks can safely be kept in the freezer for up to a year
a. True
b. False
Indicate whether the statement is true or false
True
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Which of the following is a characteristic of botulism?
a. A chief symptom is diarrhea b. A full recovery may take years c. It is caused by the organism Staphylococcus aureus d. It is a toxicant produced in foods stored under aerobic conditions e. Symptoms may take several weeks to appear.
Which of the following would be the best choice for a between-meal snack for a preschooler?
a. 100% fruit juice b. raisins c. fortified gummy bears d. peanut butter crackers e. oatmeal cookies
____________________ contribute the same key nutrients—notably, protein, iron, and zinc—as meats, poultry, and seafood
Fill in the blank with correct word
Nutrition interventions are intended to change any of the following except:
a. intake. b. laboratory data. c. nutrition knowledge. d. access to care.