Steaks can safely be kept in the freezer for up to a year

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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____________________ contribute the same key nutrients—notably, protein, iron, and zinc—as meats, poultry, and seafood

Fill in the blank with correct word

Nutritional Science

Which of the following is a characteristic of botulism?

a. A chief symptom is diarrhea b. A full recovery may take years c. It is caused by the organism Staphylococcus aureus d. It is a toxicant produced in foods stored under aerobic conditions e. Symptoms may take several weeks to appear.

Nutritional Science

Which of the following would be the best choice for a between-meal snack for a preschooler?

a. 100% fruit juice b. raisins c. fortified gummy bears d. peanut butter crackers e. oatmeal cookies

Nutritional Science

Nutrition interventions are intended to change any of the following except:

a. intake. b. laboratory data. c. nutrition knowledge. d. access to care.

Nutritional Science