The amount of energy used by the body in digesting, absorbing, and transporting nutrients is called:
1.dietary thermogenesis.
2.adaptive thermogenesis.
3.basal metabolic rate.
4.calorie expenditure ratio.
1
Nutritional Science
You might also like to view...
The Dairy Group is the only food group with a significant amount of calcium.
a. true b. false
Nutritional Science
Red wine contains pigments and other phytochemicals that act as powerful antioxidants and decrease _____
a. inflammation (only) b. arterial plaque formation (only) c. liver damage (only) d. inflammation and arterial plaque formation e. arterial plaque formation and liver damage
Nutritional Science
Type 1 diabetes generally develops after the age of 40
Indicate whether the statement is true or false
Nutritional Science
Approximately how much saturated fat is in 8 ounces of whole milk?
a. 2 g b. 5 g c. 8 g d. 12 g e. 15 g
Nutritional Science