In objective evaluations, humans are used instead of laboratory instruments to measure the characteristics of foods quantitatively.
Answer the following statement true (T) or false (F)
False
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Three major causes of atherosclerosis are:
a. hyperthyroidism, underweight, and poor appetite. b. high blood cholesterol, high blood pressure, and cigarette smoking. c. constipation, peptic ulcer disease, and pancreatitis. d. kidney failure, edema, and sodium retention
The discipline that strives to prevent disease and improve the health and well-being of individuals is ____
a. epidemiology b. community nutrition c. food sciences d. public health
High concentrations of triglycerides in the blood and in adipose tissue are
A) beneficial to fat cells only. B) beneficial to cell walls. C) harmful to the heart. D) harmful to the teeth.
Vodka which is labelled 80 proof contains ________ percent alcohol
A) 4 B) 400 C) 40 D) 14