List some of the complications that may result from an inadequate nutritional status


Decrease in energy; decrease in immune response; decrease in the healing rate; decrease of muscle tone; increased risk of tissue breakdown; increased fatigue; increased cognitive impairment

Nutritional Science

You might also like to view...

The radura symbol on a food signifies that the food has been grown without pesticides

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The best way to ensure an adequate intake of trace minerals is to _____

a. eat foods containing the major minerals b. make sure your diet is sufficient in vitamins c. consume a variety of foods d. practice dietary adequacy e. take supplements

Nutritional Science

________ is the iron-containing protein in red blood cells that carries oxygen.

A. Hemoglobin B. Myoglobin C. Cytochrome D. Ferritin

Nutritional Science

Which of the following individuals could safely consume raw seafood?

a. Sam, a painter who has liver disease b. Sasha, a homemaker who has diabetes c. Mark, a salesman with HIV infection d. Ted, an accountant with occasional back pain

Nutritional Science