A chemical score is calculated by comparing the amount of the limiting amino acid in the test protein with the amount of that amino acid in a reference protein such as:
a. egg protein.
b. human muscle protein.
c. wheat protein.
d. soy protein.
Ans: a. egg protein.
Nutritional Science
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Describe the "third spaces".
What will be an ideal response?
Nutritional Science
Which nutrient is found in plant protein foods but not in animal protein foods?
a. iron b. zinc c. calcium d. fiber
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A long-term complication of poorly managed diabetes that could lead to amputations is A. poor wound healing and decreased ability to fight infections
A. poor wound healing and decreased ability to fight infections. B. impaired vision. C. dental problems. D. heart disease.
Nutritional Science
Which of the following is NOT a symptom of pellagra?
A) dermatitis B) diarrhea C) dizziness D) dementia
Nutritional Science