Which of the following nutritional exposures before and very early in pregnancy would NOT disrupt fetal growth and development?
a. Lack of folate in diet
b. Poorly controlled blood glucose
c. Overexposure to lead
d. Excessive vitamin A
e. Normal iron levels in the blood
e
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Briefly explain what the Pure Food and Drug Act of 1906 was and how it changed the landscape of food safety in the United States. What cultural event and widely read publication spurred this piece of legislation?
What will be an ideal response?
How many calories does unsaturated fat provide?
A. 4 calories per gram B. 7 calories per gram C. 9 calories per gram D. 11 calories per gram
A meal that is particularly important to a school-age child is:
a. breakfast. b. lunch. c. dinner. d. bedtime snacks.
When a starved patient begins to eat, they might expect:
a. constipation b. an increased workload on the heart c. lethargy