Two strategies for promoting "good" food are to volunteer with groups working to relieve hunger, and to
A) promptly throw away spoiled food.
B) choose foods that are healthful to you and to the environment.
C) eat lean red meat more often.
D) "eat globally, think locally."
B
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Blood calcium concentration is regulated at the level of the
A. intestines. B. bones. C. kidneys. D. All of these choices are correct.
Older adults are more vulnerable to foodborne illness than younger adults.
a. true b. false
Females do not always exhibit the typical gynoid pattern because of genetics, menopausal status, and ____
A) diabetes B) hypertension C) obesity D) high blood cholesterol
Which of the following menu items does not contain complementary protein?
A. Kidney beans mixed with rice B. Salad made with apples, pears, and grapes C. Whole-wheat crackers spread with soy nut butter D. Pita bread dipped in mashed chickpeas