On a food label, the product's ingredient contents are listed:
a. in alphabetical order.
b. with the most important nutrient sources first.
c. from most abundant to least abundant ingredient by weight.
d. from least abundant to most abundant ingredient by volume.
Ans: c. from most abundant to least abundant ingredient by weight.
You might also like to view...
A desire to consume nonfood substances such as laundry starch, clay, soil, or burnt matches is termed _______________
Fill in the blank(s) with correct word
Asking adult learners open-ended questions should facilitate their learning
a. True b. False Indicate whether the statement is true or false
Answer the following questions true (T) or false (F)
1. Nonexempt activity thermogenesis is synonymous with NEAT. 2. When you eat too much, NEAT increases, and when you eat too little, NEAT decreases. 3. TEF declines with age.
Estimate Mr. Seyer's fluid requirements based on his current weight
What will be an ideal response?