If a patient wants to decrease their risk of developing cancer, which of the following recommendations would be appropriate?

a. Be as lean as possible within the normal range of body weight.
b. Increase intake of vitamin B12 through consumption of chicken, beef, and pork.
c. Increase alcohol consumption.
d. Engage in 30 minutes of strenuous physical activity most days of the week.


Answer: a. Be as lean as possible within the normal range of body weight.

Nutritional Science

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