Which of the following is the standard classification for a very-low-birthweight infant?
a. 3 1/2 lbs or less b. 4 1/2 lbs or less
c. 5 1/2 lbs or less d. 6 1/2 lbs or less
a
Nutritional Science
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Stomach distention contributes to satiety.
Answer the following statement true (T) or false (F)
Nutritional Science
The flavors of many foods are improved through the addition of wine, liqueurs, and spirits generally known as
A. essences. B. extracts. C. alcohol. D. flavored oils.
Nutritional Science
A hormone which is produced by adipocytes and functions to maintain the amount of fat in the body at a constant or stable level is:
A. glucagon lipase B. Leptin C. lutin D. insulin
Nutritional Science
In many cultures, obesity is associated with wealth, health, and fertility
Indicate whether the statement is true or false
Nutritional Science