The only function of salt in a pastry is flavor
Indicate whether the statement is true or false
T
You might also like to view...
Nutrition interventions for a client with alcoholic hepatitis include a diet that is:
A. low in carbohydrates B. high in saturated fat C. low in artificial sugars D. low in protein E. high in carbohydrates
How would you classify homemade oil-and-vinegar and commercial French salad dressings, respectively?
A. temporary and semipermanent emulsions B. semipermanent and permanent emulsions C. temporary and permanent emulsions D. None of these are correct.
A 9 month old infant being fed iron-fortified, milk-based formula is obese. You should recommend:
a. limiting the formula feeding to 16 ounces b. changing the formula to 2% milk c. changing the formula to whole milk d. monitoring weight and intake
List and describe four examples of complications associated with enteral feedings