Which of the following methods of collecting a dietary history is the most time-consuming and requires a high degree of motivation to complete?

a. 24-hour recall
b. food frequency questionnaire
c. food record
d. direct observation


c

Nutritional Science

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Which measurements are all used to compute a woman's BMR?

a. Body fat, height, and age b. Body weight, height, and age c. Physical activity level, body weight, and height d. Energy intake, physical activity level, and body weight e. Age, weight, and estimated skeletal mass

Nutritional Science

What are the three main biomarkers used to assess liver function?

A. ALT, ALA, creatinine B. ALT, AST, bilirubin C. bilirubin, glucose, creatinine D. ALA, glucose, serum potassium E. AST, ALA, creatinine

Nutritional Science

Acute pancreatitis is most often caused by high blood triglycerides

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The adolescent growth spurt

A. begins at the same age for boys and girls. B. begins earlier in girls than boys. C. begins earlier in boys than girls.

Nutritional Science