Which cooking method would best convert collagen to gelatin in a bottom round roast?
a. grilling it to medium rare
b. braising
c. broiling
d. searing
Ans: b. braising
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What is RUTF?
a. An advanced stage of kwashiorkor b. An advanced stage of protein-energy malnutrition c. A paste of peanut butter and powdered milk plus micronutrients d. A sustainable agricultural practice that integrates farm-raised animals with aquaculture e. A fluid used to restore electrolytes in children with diarrhea
The recommended intake of carbohydrate among teens is _____ g/day, or 45–65 percent of daily energy needs.
A. 100 B. 110 C. 120 D. 130 E. 140
All of the following are true regarding dehydration EXCEPT:
a. it is not life threatening. b. it can result in kidney failure. c. symptoms include dizziness and nausea. d. it results from water deficiency.
The tolerable upper limit (UL) is most closely described as ____
a. the daily intake of a nutrient that is unlikely to pose adverse effects in healthy people b. the amount of foods to which nutrients have been added c. the amount of a nutrient estimated to meet the requirement in half of the people of a specific age and gender d. the average amount of a nutrient that appears to be adequate for individuals e. a set of reference values for energy and nutrients