Which of the following foods is a naturally rich source of monounsaturated fatty acids?

A. Beef fat
B. Soybean oil
C. Avocado
D. Cocoa butter


Answer: C

Nutritional Science

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The trans configuration found in fatty acids at the double bond site is usually the result of

A. oxidation. B. hydrogenation. C. condensation. D. rancidity.

Nutritional Science

The percentage of body weight that consists of water in a person of normal body weight is approximately:

a. 5% to 20%. b. 20% to 35%. c. 35% to 50%. d. 50% to 65%.

Nutritional Science

When should solid foods be introduced? What should the progression of foods be?

What will be an ideal response?

Nutritional Science

Which survey uses clinical, anthropometric, biochemical, and dietary data to assess the nutrition status of Americans?

a. American Epidemiological Survey b. Ten-State Nutrition Survey c. National Health and Nutrition Examination Surveys d. Nationwide Food Consumption Surveys

Nutritional Science