What is meant by the concept that community nutritionists are expected to be multiskilled?


Multiskilling, or being cross-trained, occurs when the community nutritionist performs more than one function, often in more than one discipline. The multiskilled community nutritionist knows how to conduct a needs assessment and provide dietary guidance as well as how to design and conduct a survey, use the Internet for marketing health messages, and obtain funding to support a program's promotional plan.

Nutritional Science

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Provide a comprehensive definition of sepsis.

What will be an ideal response?

Nutritional Science

When hyperglycemia occurs in the body, cellular changes result in three classic symptoms. What are they?

A) weight loss, fatigue, vomiting B) polydipsia, polyphagia, glucagon production C) nausea, vomiting, diarrhea D) polydipsia, polyuria, glycosuria

Nutritional Science

Is ephedrine effective for reducing fatigue?

a. Studies show that it is effective because it is a stimulant. b. Studies do not show that ephedrine is effective for reducing fatigue.

Nutritional Science

The difference between maximal heart rate and resting heart rate is known as the ________

A) heart rate reserve B) target heart rate C) Rating of Perceived Exertion D) stroke volume

Nutritional Science