When protein reaches the ____, it is made up largely of di- and tripeptides

a. stomach
b. liver
c. large intestine
d. small intestine
e. esophagus


d

Nutritional Science

You might also like to view...

Which dietary strategy will have the most effect in reducing the incidence of dental caries?

A) ?Eat sugary foods separate from meals. B) ?Eat dried fruits in place of whole fruits. C) ?Sip a sugary soft drink slowly rather than quickly. D) ?Eat a sugary snack all at one time rather than in parts throughout the day.

Nutritional Science

When a client asks if antioxidant vitamin supplements help with prevention of CHD, what is the appropriate response?

a. "No studies have indicated that supplementation with these vitamins can cause harm." b. "Evidence demonstrates that diets high in vitamins A, D, E, and K directly prevent CHD." c. "Antioxidants can interfere with oxidized LDL that advances development of atherosclerosis." d. "Data is insufficient to make recommendations related to effects of antioxidants on their ability to prevent CHF."

Nutritional Science

What is the survival rate of children who receive chemotherapy for acute lymphoblastic leukemia?

a. 95% b. 80% c. 65% d. 40% e. 25%

Nutritional Science

A benefit to using the carbohydrate counting method of education over exchange lists is:

a. it is easier to learn. b. the portion sizes are larger in the carbohydrate counting method. c. a person doesn't have to restrict their fat intake with the carbohydrate counting method. d. exchange lists only allow a limited number of foods.

Nutritional Science