The nurse recognizes that sometimes cultural factors will influence food choices. While working with a Mexican American client, which of the following should the nurse encourage the client to change to improve his dietary habits?
A) Substitute oil for lard.
B) Substitute whole wheat for corn.
C) Decrease the amount of lard used.
D) Increase the use of vegetables.
A
Feedback:
High-fat meats and lard are commonly used in traditional Mexican American meals. Using less meat, choosing lower fat, varieties, trimming visible fat, and substituting oil for lard are heart healthy alternatives.
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