Outline the diet strategies for management of xerostomia
What will be an ideal response?
Xerostomia increases the risk of dental caries, but can also result in decreased nutrient intake and weight loss. Dietary management should include strategies to lubricate and alleviate dryness to make eating and swallowing easier, without increasing risk of caries development. Frequent sips of water may be adequate, and patients should be encouraged to carry a water bottle with them. Sugar-sweetened beverages should not be encouraged. Ice chips or sugar-free frozen desserts such as ice pops may provide some relief. Sugarless gum or sugar-free candies may be used to stimulate saliva, but hard candies containing sugar should not be recommended. Sauces and gravies can be added to foods to make them moist and easier to swallow. Dairy may be beneficial, so aim to include at least 2—4 servings of dairy products daily.
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The subsections under Anesthesia in the CPT code book are organized by:
type of surgery or procedure. time under anesthesia. body site. type of drug administered.
The most common site for venipuncture is the:
A) arm, at the elbow. B) carotid artery. C) back of the hand. D) none of the above.
Filing, filling out claims, reviewing claims, and submitting medical records to insurance companies are all:
a. responsibilities of a nurse. b. responsibilities of a medical biller. c. responsibilities of a medical assistant. d. None of the above
When performing an AP knee, which technical considerations would apply?
grid, small focal spot with 70 kVp grid, large focal spot with 70 kVp non-grid, small focal spot with 75 kVp non-grid, small focal spot with 70 kVp