The movement of food through the digestive system is a function of ________ muscles
A) involuntary B) cardiac C) sensory D) striated
A
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Which of the following would be a normal set of vitals for a two-year-old man patient?
A) Heart rate 140/minute, respiratory rate 30/minute, and systolic blood pressure of 60 mmHg B) Heart rate 100/minute, respiratory rate 34/minute, and systolic blood pressure of 100 mmHg C) Heart rate 60/minute, respiratory rate 24/minute, and systolic blood pressure of 90 mmHg D) Heart rate 110/minute, respiratory rate 24/minute, and systolic blood pressure of 80 mmHg
In patients with blood loss, only about _____ of the fluid is still in the vascular space ______ after it is administered
A) one-half; two hours B) one-third; one hour C) two-thirds; one hour D) three-quarters; two hours
The way patient records are created, filed, and maintained is called a(n) ____.
A. numeric filing system B. sequential order C. records management system D. alphabetic filing system E. alphanumeric filing system
Which of the following is important in the transport of oxygen?
a. Prothrombin b. Fibrinogen c. Leukocytes d. Hemoglobin