Cellulite is a type of fat that is distinctly different from other fat within the body
Indicate whether the statement is true or false
FALSE
Nutritional Science
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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment B. diagnosis C. intervention D. monitoring E. evaluation
Nutritional Science
Which of the following has the quickest onset of food-borne illness?
a. staphylococcus aureus b. clostridium botulinum c. clostridium perfringens d. campylobacter jejuni
Nutritional Science
Which of the following foods has the highest glycemic index?
A) Apple slices B) Whole-wheat pasta C) White bread D) Milk chocolate
Nutritional Science
How can a school nurse distinguish whether a child is just a bit "chubby" or is truly overweight or obese?
Nutritional Science