Linoleic acid, an omega-6 fatty acid, is converted by the body into
A. oleic acid.
B. palmitic acid.
C. arachidonic acid.
D. alpha-linolenic acid.
Answer: C
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Since the 1970s, total energy intakes increased by almost 300 kcalories, which all came from an increase in ________ kcalories.
a. fat b. protein c. alcohol d. carbohydrate e. lipoproteins
What is the key difference between the body's physiological reaction to starvation and metabolic stress?
A. Adaptation occurs during metabolic stress. B. Adaptation occurs during starvation. C. Starvation can lead to death. D. Starvation leads to weight loss. E. Metabolic stress is not related to diet.
Daily food choices rich in dietary fiber contribute to weight control.
a. true b. false
A legal but largely unregulated claim permitted on labels of foods and dietary supplements, often mistaken by consumers for a regulated health claim