A patient services manager may be responsible for:
a. coordination of patient care with the food service side of the department
b. operation of the tray-line and meal delivery process.
c. managing the revisions of a section of the diet manual.
d. supervision of clinical dieticians, dietetic technicians, and diet clerks.
b
Nutritional Science
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The health benefits of moderate alcohol intake occur in people ____ years of age and older
A) ?21 B) ?35 C) ?55 D) ?65
Nutritional Science
Body mass index is unsuitable for use with: a. adolescents
b. casual exercisers. c. women younger than 50. d. Caucasians. e. pregnant women.
Nutritional Science
What is the healthy weight range for an individual of Mr. Garcia's height?
What will be an ideal response?
Nutritional Science
Which of the following types of ethnic restaurants have grown the most in popularity in recent years?
a. German b. Chinese c. soul food d. Thai e. French
Nutritional Science