A patient services manager may be responsible for:
a. coordination of patient care with the food service side of the department
b. operation of the tray-line and meal delivery process.
c. managing the revisions of a section of the diet manual.
d. supervision of clinical dieticians, dietetic technicians, and diet clerks.
b
Nutritional Science
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What is the healthy weight range for an individual of Mr. Garcia's height?
What will be an ideal response?
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The health benefits of moderate alcohol intake occur in people ____ years of age and older
A) ?21 B) ?35 C) ?55 D) ?65
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Body mass index is unsuitable for use with: a. adolescents
b. casual exercisers. c. women younger than 50. d. Caucasians. e. pregnant women.
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Which of the following types of ethnic restaurants have grown the most in popularity in recent years?
a. German b. Chinese c. soul food d. Thai e. French
Nutritional Science