Which enzyme facilitates formation of carbonic acid??
A) ?renin
B) ?angiotensinogen
C) ?angiotensin
D) ?carbonic anhydrase
D
Nutritional Science
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When combined, which of the following groups of foods forms a complementary protein dish?
A. Iceberg lettuce, carrots, and tomatoes B. Peaches, bananas, and apricots C. Sesame, sunflower, and pumpkin seeds D. Peanuts, rice, and cashewsÂ
Nutritional Science
Which of the following foods or beverages contains the most fluoride?
A. Carbonated soda B. Brewed black tea C. Light beer D. Spinach and broccoli
Nutritional Science
Vitamin D and lactose each ________ the absorption of calcium
A) neutralize B) acidify C) reduce D) improve
Nutritional Science
A condition in which breathing stops for brief periods during sleep is called
A. narcolepsy. B. REM sleep. C. sleep apnea. D. dreaming.
Nutritional Science