If a food is labeled as being reduced Calorie, then it must provide at least 25% fewer Calories per serving than the original product made by the same manufacturer
Indicate whether the statement is true or false
True
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Of these foods, which is the best source of iron?
a. Parsley b. Peanut butter c. Pinto beans d. Tuna e. Tofu
Answer the following questions based on the case study "Maya" information below. Maya is a 23-year-old star basketball player. She is 5 feet 10 inches tall and weighs 155 pounds. She currently has 18% body fat as measured by hydrostatic weighing. She is currently trying to gain weight. She supplements with fish oil and whey protein. She dislikes drinking water so she tanks down the diet soda. Her
teammate worries about Maya's energy and hydration during practice and games so she frequently brings her low-fat, king-size candy bars containing 80 grams of carbohydrate per bar. Maya usually eats the whole thing and gives her friend lots of hugs for caring for her. Her team training begins with a warm-up, then moves into sprint conditioning drills and shooting practice, and ends with a cool-down. After the team practice, individual strength training is mandatory 3days a week. True or false: Fish oil and whey protein are great pre-workout supplements to take as ergogenic aids.? A) True B) False
Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.
What will be an ideal response?
The set-point theory of weight control is based upon a feedback system, suggesting that the individual is programmed to be a certain body weight and that the body will always attempt to maintain that weight by regulating hunger and metabolism. What part of the body is believed to be the regulatory center for the control of the various feedback mechanisms?
A. Liver receptors B. Receptors in the hypothalamus in the brain C. Receptors in the small intestine where absorption takes place D. Blood receptors in the kidney