The part of the grain that contains the most dietary fiber is the:
a. germ.
b. stalk.
c. endosperm.
d. bran.
d
Nutritional Science
You might also like to view...
A consequence of the nephrotic syndrome is the loss of plasma proteins in the urine, which contributes to ____
A) an increased risk of blood clotting B) a fluid shift from interstitial spaces to blood plasma C) an increased risk of vitamin D toxicity D) anemia
Nutritional Science
A reasonable Hemoglobin A1C goal for healthy adults aged 65 and older is less than ______
a. 3% b. 7.5% c. 10% d. 12% e. 15%
Nutritional Science
Why are probiotics so important to one's diet?
What will be an ideal response?
Nutritional Science
If a woman has a severe iodine deficiency during pregnancy, her child may have ____
a. anemia b. spina bifida c. cretinism d. blindness e. allergies
Nutritional Science