Commercial bread bakers favor using lactose in the preparation of yeast products
Indicate whether the statement is true or false
F
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Exposure to alcohol during fetal life may cause ________.
A. inadequate prenatal and infant growth B. mental retardation C. physical deformities D. All of these choices are correct.
All of the following are risk factors for heart disease EXCEPT:
a. chronic inflammation. b. high triglycerides. c. high HDL levels. d. certain genetic traits.
When enteral nutrition is expected to be needed long term, generally over 3 months, the _____ feeding method is most often used
a. only the gavage b. the gavage or gastronomy c. the parenteral or jejunostomy d. the gavage or jejunostomy e. the gastronomy or jejunostomy
What is nitrogen balance?
A) The amount of muscle protein synthesized compared to the amount degraded. B) The amount and rate of protein turnover. C) The difference between nitrogen intake and loss. D) The difference between the amount of protein absorbed and the amount incorporated into skeletal muscle.