Identify the functions of food, in addition to providing nutrients


In addition to their nutrients, foods contain phytochemicals, compounds that confer color, taste, and other characteristics tofoods. Some may be bioactive food components that interact with metabolic processesin the body and may affect disease risks. Even an ordinary baked potato containshundreds of different compounds. Nutrients and other food components interactwith each other in the body and operate best in harmony with one another.

Nutritional Science

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Which of the following would be a good snack choice for someone trying to reduce sugar

intake? A) sweetened fruit "leather" B) canned pineapple in light syrup C) unsweetened dried cranberries D) canned pears in heavy syrup

Nutritional Science

The Nissen fundoplication for treatment of refractory GERD involves taking the fundus of the _______________ and wrapping it around the lower esophagus.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Discuss the pros and cons of using the glycemic index in meal planning for people with diabetes

What will be an ideal response?

Nutritional Science

Which of the following is the highest source of polyunsaturated fatty acids?

A. Butter B. Olive oil C. Soybean oil D. Beef

Nutritional Science