Identify the functions of food, in addition to providing nutrients
In addition to their nutrients, foods contain phytochemicals, compounds that confer color, taste, and other characteristics tofoods. Some may be bioactive food components that interact with metabolic processesin the body and may affect disease risks. Even an ordinary baked potato containshundreds of different compounds. Nutrients and other food components interactwith each other in the body and operate best in harmony with one another.
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Which of the following would be a good snack choice for someone trying to reduce sugar
intake? A) sweetened fruit "leather" B) canned pineapple in light syrup C) unsweetened dried cranberries D) canned pears in heavy syrup
The Nissen fundoplication for treatment of refractory GERD involves taking the fundus of the _______________ and wrapping it around the lower esophagus.
Fill in the blank(s) with the appropriate word(s).
Discuss the pros and cons of using the glycemic index in meal planning for people with diabetes
What will be an ideal response?
Which of the following is the highest source of polyunsaturated fatty acids?
A. Butter B. Olive oil C. Soybean oil D. Beef