Costs which are proportionately responsive to changes in volume are:
a. variable
b. sunk
c. hidden
d. fixed
Answer: a. variable
Nutritional Science
You might also like to view...
Which of the following statements about food irradiation is false?
A. It is also called cold pasteurization B. It causes food to be slightly radioactive C. It is considered a food additive D. It is used to destroy pathogens and increase shelf life
Nutritional Science
Fat cannot be stored in muscle
Indicate whether the statement is true or false
Nutritional Science
Which part of the SOAP note would include recommendations?
a. S b. O c. A d. P
Nutritional Science
Hyponatremia ________.
A. All of the choices are correct. B. can result in death C. occurs as a result of low blood sodium D. can cause drowsiness, confusion, and nausea
Nutritional Science