Which of the following grains is a complete protein?
A) corn B) wheat C) white rice D) quinoa
D
Nutritional Science
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Describe and discuss the components of the exercise prescription
What will be an ideal response?
Nutritional Science
____________________ refers to a measure of the nutrients a food provides relative to the energy it provides.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following is not usually a factor that puts an athlete at higher risk for developing iron-deficiency anemia?
a. Being female b. Practicing an endurance sport c. Being vegetarian d. Drinking orange juice when consuming iron-rich foods e. Menstruation
Nutritional Science
In 2013, approximately ____ percent of all Americans age 65 and over were living below the poverty threshold
a. 5 b. 7.5 c. 9 d. 12.5
Nutritional Science