Mr. Goldman is a 55-year-old Caucasian who has suffered an MI. His total cholesterol level is 242 mg/dL, LDL is 172 mg/dL, HDL is 35 mg/dL, and triglycerides are 400 mg/dL. Which statement by Mr. Goldman suggests some accurate recall of dietary instructions for lowering his cholesterol?
a. "I should drink a glass of wine every day to raise my HDL cholesterol."
b. "I'm supposed to eat 300 mg of cholesterol/day."
c. "I must eliminate red meat from my diet."
d. "Avoidance of saturated fat is a primary concern."
d
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The physician has ordered a consult for Ms. Watson for teaching regarding the care of her ostomy. What is an enterostomal therapist? Describe this specialist's training and what he or she will most likely teach Ms. Watson
What will be an ideal response?
Sue and Juan are newlyweds and are trying to eat healthy. Sue is taking a nutrition course at the local college and wants to impress Juan with what she has learned. Juan is a bit overweight and rarely eats a balanced diet. Sue also notices that he usually has gas after meals, especially when dairy is present. Lately, he has also been complaining about constipation. Sue is determined to help
alleviate his digestive problems and improve his eating habits. Let's see what you can do to help her. All of the following are recommended to help Juan stop burping except: a. Chew gum more frequently. b. Stop smoking. c. Don't wear tight-fitting clothes. d. Eat and drink slowly.
Live beneficial bacteria that help restore or maintain a healthy balance of good bacteria in the gut are called:
A) prebiotics.
B) probiotics.
C) active cultures.
D) organic.
E) nutrients.
Tyler smokes cigarettes, drinks excess alcohol, and takes aspirins regularly to treat headaches and arthritis. Based on this information, Tyler has a high risk of developing
A. pancreatic failure. B. chronic constipation. C. irritable bowel syndrome. D. peptic ulcers.