Which of the following represents a major threat to the world food supply?
a. increased water supplies
b. decreased atmospheric methane
c. population growth
d. expanding farm lands
e. decreased consumption of grains
c
Nutritional Science
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Which of the following cells rely on anaerobic metabolism for adenosine triphosphate (ATP) production?
A. liver cells B. epidermal cells C. red blood cells D. neurons
Nutritional Science
Having diabetes will not increase your risk of heart disease
Indicate whether statement is true or false.
Nutritional Science
Which food would be an inappropriate choice to feed a child with spastic quadriplegia?
A. roast beef B. steamed or cooked carrots C. apple sauce D. mashed potatoes E. cream of wheat cereal
Nutritional Science
Fat-free (nonfat) milk should contain no more than _____ percent milk fat
a. zero b. 0.1 c. 0.5 d. 1.0 e. 1.5 f. 3.0
Nutritional Science