Which of the following foods contains primarily proteins and little carbohydrates or fats?
A) Whole-wheat pasta
B) Plain baked potato
C) Egg whites
D) Beef
C
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In which phase of the policy-making process are tools/instruments for dealing with the problem typically chosen?
a. formulation of alternatives b. policy adoption c. policy termination d. problem definition and agenda setting
Hydrogenation makes _____ by adding hydrogen to the _____
a. oils solid; single bond of their saturated fatty acids b. oils liquid; single bond of their saturated fatty acids c. fats liquid; single bond of their saturated fatty acids d. oils solid; double bond of their unsaturated fatty acids e. fats solid; double bond of their unsaturated fatty acids
Which of the following is the best example of the link between food behavior and emotions?
a. someone who eats fast food for lunch every day b. someone who would rather sit home and eat than ask a friend to go to a movie and risk rejection c. someone who always eats popcorn while watching a movie d. a pregnant women who craves pickles
Inadequate ________ has been associated with rickets in children.
A. biotin B. folate C. vitamin A D. vitamin D