To decrease your chance of getting a food-borne illness, you should:
a) cut your fresh produce and raw meat on the same cutting board to limit waste.
b) eat your fresh fruits and vegetables without washing them first to preserve the nutritional value.
c) order your steaks rare to medium-well in doneness.
d) wash your hands frequently.
Ans: d) wash your hands frequently.
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For vitamin B-12 to be absorbed, it must be attached to
A. an incomplete protein. B. the protein portion of its final coenzyme form. C. intrinsic factor. D. bile.
Herbal products offer a safe way to treat disease in pregnant women.
Answer the following statement true (T) or false (F)
Which of the following is true?
a. Fructose has sucrose b. Fructose is less concentrated than glucose c. Fructose takes longer to digest than glucose d. Fructose is sweeter than glucose
What substance protects the stomach lining from damage due to digestive juices?
a. Water b. Mucus c. Pepsinogen d. Dietary fats e. Gastrin