A special strain of which organism is used to make Roquefort or bleu cheese?

A) Saccharomyces cerevisiae
B) Leuconostoc mesenteroides
C) Streptococcus lactis and Lactobacillus
D) Penicillium
E) Spirulina


Answer: D) Penicillium

Biology & Microbiology

You might also like to view...

Viral capsid protein subunits are called

A. elastomers. B. auxomers. C. protomers. D. viromers.

Biology & Microbiology

A larynx is found at the beginning of each insect trachea

Indicate whether the statement is true or false.

Biology & Microbiology

The first law of thermodynamics states which of the following?

a. Energy can neither be created or destroyed. b. Entropy increases as time goes by. c. Energy can be created from matter. d. Entropy decreases as time goes by.

Biology & Microbiology

Members of the Ecdysozoa are characterized by having a cuticle

____________________ Indicate whether the statement is true or false.

Biology & Microbiology