Which of the following statements is true?
A. Longevity results when a person does not wear out his or her digestive system by eating too much food.
B. People who experience more "wear and tear" of their bodies tend to live longer than people who do not experience as much wear and tear.
C. People whose cells are able to repair their damaged DNA may live longer than people whose cells do not have this ability.
D. Longevity is a natural change that results when the human body reaches 85 years of age.
Answer: C
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The American Heart Association recommends limiting added sugars to ________ kcalories per day for women and ________ kcalories per day for men
a. 50, 100 b. 75, 125 c. 100, 150 d. 150, 100 e. 125, 50
When one does not consume an adequate amount of carbohydrates and fat, more ___ will be used for energy by default.
a. Vitamins b. Protein c. Nucleic Acid d. Minerals
Why could a food that does not smell bad be as dangerous to eat as a spoiled food in terms of causing food borne illness?
low levels of high-density lipoproteins (HDL) are?
a) associated with underweight b) more prevalent in females c) highly predictive of CHD risk d) not a good predictor of CHD risk e) affiliated with hypertension and hemorrhagic stroke