Reduced-fat tortillas may have
a. better dough-mixing properties than full-fat tortillas.
b. increased shelf life.
c. a tough dough and chewy texture.
d. both a and b
e. both b and c
c
Nutritional Science
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Lean individuals have a higher percentage of body water than obese individuals
Indicate whether the statement is true or false
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An effective conditioning program includes components such as: frequency, intensity, time, and type of activity.
a. true b. false
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________ ________: maintains body weight, improves body composition, reduces stress, and reduces risk of heart disease
Fill in the blank(s) with the appropriate word(s).
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What %IBW indicates a risk for moderate malnutrition??
A) ?90 to 100 B) ?85 to 90 C) ?80 to 85 D) ?70 to 79
Nutritional Science