Infants benefit from bifidus factors in breast milk because bifidus factors ________.
a. prevent respiratory infections
b. favor the growth of “friendly” bacteria in the digestive tract
c. regulate cell growth
d. prevent bacteria from getting the iron needed to grow
e. kill bacteria
Answer: B
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a. patient autonomy. b. informed consent. c. beneficence. d. distributive justice.
Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process.
What will be an ideal response?
Which of the following is a risk factor that increases one's chances of developing osteoporosis?
A. participation in weight-bearing exercise B. consumption of a plant-based diet C. smoking D. moderate alcohol intake
Which of the following medications increases the risk of stroke and MI?
A. ibuprofen B. naproxen C. COX-2 inhibitors D. diclofenac E. RANKL inhibitors