To reduce the risk of foodborne illness, refrigerators should be set at or below ______.
Fill in the blank(s) with the appropriate word(s).
Ans: 40 F
Nutritional Science
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Which biochemical test measures protein status??
A) ?serum transferrin level B) ?creatinine excretion C) ?serum albumin level D) ?serum creatinine level
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Which of the following is a nonessential amino acid?
a. Isoleucine b. Leucine c. Proline d. Valine
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An opening in the abdomen through which a feeding tube can be passed to the stomach is called a(n) ____.?
A) ?ileostomy B) ?endoscopic jejunostomy C) ?gastrostomy D) ?duodenostomy
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Sarcopenia refers to:
a. loss of muscle mass. b. a vitamin deficiency. c. bone loss. d. malnutrition associated with aging.
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