To reduce the risk of foodborne illness, refrigerators should be set at or below ______.

Fill in the blank(s) with the appropriate word(s).


Ans: 40 F

Nutritional Science

You might also like to view...

Sarcopenia refers to:

a. loss of muscle mass. b. a vitamin deficiency. c. bone loss. d. malnutrition associated with aging.

Nutritional Science

Which biochemical test measures protein status??

A) ?serum transferrin level B) ?creatinine excretion C) ?serum albumin level D) ?serum creatinine level

Nutritional Science

An opening in the abdomen through which a feeding tube can be passed to the stomach is called a(n) ____.?

A) ?ileostomy B) ?endoscopic jejunostomy C) ?gastrostomy D) ?duodenostomy

Nutritional Science

Which of the following is a nonessential amino acid?

a. Isoleucine b. Leucine c. Proline d. Valine

Nutritional Science