List the primary nonmodifiable risk factors for arthritis.

What will be an ideal response?


The main nonmodifiable risk factors for arthritic conditions include female gender, increasing age, and family history (genetic).

Nutritional Science

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Anorexia nervosa occurs in approximately what percentage of young women?

1.1% 2.5% 3.0.5% 4.7%

Nutritional Science

Laura consumes a sugar-frosted doughnut for a snack. In her gastrointestinal tract, the sucrose in the doughnut is digested into ________ molecules.

A. alanine and aspartic acid B. glycerol and fatty acid C. glucose and fructose D. maltose and glycogen

Nutritional Science

Gonadotropin releasing hormone stimulates the release of _____ from the anterior pituitary gland

a. luteinizing hormone only b. progesterone only c. follicle-stimulating hormone only d. estrogen and progesterone e. luteinizing hormone and follicle-stimulating hormone

Nutritional Science

The chicken dish known as Brunswick stew is an adaptation of a Native American recipe for what animal?

a. salmon b. turtle c. turkey d. squirrel e. possum

Nutritional Science