The introduction of iodized salt in the 1920s dramatically reduced rates of ________ in the United States.

A. hypertension
B. lung cancer
C. anemia
D. goiter


Answer: D

Nutritional Science

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A researcher has isolated an organic, water-soluble chemical from roses. After performing in vivo tests, the scientist determines that the chemical supplies no energy for cells, but protects cell membranes from being damaged by certain environmental factors. Based on this information, the researcher may have discovered a(n) ________. 

A. precursor B. autoanalyzing agent C. antioxidant D. amino acid

Nutritional Science

The Healthy People 2020 established a goal "to increase to at least 82 percent the proportion of mothers who breastfeed their infants.". List three barriers to achieving the nation's health objective for increasing the incidence of breastfeeding

Nutritional Science

Genetically engineered soybean, cotton, and corn account for up to 52 percent of total acreage planted

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The amount of dextrose in 3 L of 5% dextrose solution is:

a. 50 g. b. 150 g. c. 300 g. d. 500 g.

Nutritional Science