Which of the following statements about soy is correct?
A) It is a low-quality protein source that is high in saturated fat.
B) It is increasingly rejected by vegetarians as part of their diet.
C) It may be harmful for individuals at high risk of developing breast cancer.
D) Its popularity is decreasing in the United States.
C
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Which of the following characteristics or conditions increases a person's risk of cardiovascular disease (CVD)?
A. Diabetes mellitus B. High intake of unsaturated fat C. Low intake of saturated fat D. Low blood triglyceride levels
Monosaccharide glucose is the most nutritionally significant carbohydrate; it is the form in which carbohydrate circulates in the bloodstream, and virtually every cell needs it for energy
Indicate whether the statement is true or false
Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. The information contained in the "S" portion of your SOAP note will now be written in
which part of the ADIME note? a. A b. D c. I d. M/E
The measurement technique DLW uses ____ to determine energy expenditure
A) a cycle ergometer B) direct calorimetry C) radioactively labeled hydrogen and oxygen D) a treadmill