Which foods have the least amount of fat?
a. Vegetables, cottonseed oil, and safflower oil
b. Fruits, vegetables, and cereal grains
c. Milk, cheese, and ice cream
d. Bagels, cream cheese, and ham
B
Fruits, vegetables, and cereal grains are relatively low in fat.
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The nurse is caring for a client with vital signs 97.2 °F; 112; 48; 104/86; and oxygen saturation is 76%. Place the nursing actions in order of their priority for this client
Click on the down arrow for each response in the right column and select the correct choice from the list. Response 1. Assess the client. Response 2. Reduce client anxiety. Response 3. Notify the health care provider. Response 4. Obtain assistance from another nurse or member of the team. Response 5. Administer oxygen.
A nurse provides client care within a philosophy of ethical decision making and professional expectations. What is the nurse using as a framework for practice?
A) Code of Ethics B) Standards of Care C) Definition of Nursing D) Values Clarification
A nurse is providing instructions for a patient preparing for a fecal occult blood test. Which one of the following guidelines should be included in the teaching plan?
A) Avoid food and drugs that may alter test results for 2 weeks. B) If the patient is a menstruating woman, postpone the test until 3 days after the end of her period. C) If bleeding hemorrhoids exist, do not test the bowel movement if blood is visibly present. D) Caution a patient who is color blind to the color red not to interpret the results of the test.
You are assisting a resident with elimination. You need to do which of the following?
a. Open doors, the privacy curtain, and win-dow curtains, blinds, or shades. b. Follow Standard Precautions and the Bloodborne Pathogen Standard. c. Ask the person to yell for help when he is done. d. Stand next to the person until the person is finished.