All nutrients on a nutrition label must list both the total amount and the percent Daily Value
Indicate whether the statement is true or false
TRUE
Nutritional Science
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Which of the following foods would be the BEST dietary source of preformed vitamin A?
A) carrots B) rice C) cantaloupe D) eggs
Nutritional Science
The first goal of dietary planning is to establish daily _____ intake
a. carbohydrate b. protein c. fat d. energy
Nutritional Science
The use of PPN is not possible in a patient with ____
A) a partially functioning GI tract B) a low pain tolerance C) weak peripheral veins D) a swallowing disorder
Nutritional Science
The formation of free radicals or reactive oxygen species (ROS) is related to ____
A) the amount of antioxidants circulating in the blood B) the amount of antioxidants consumed as supplements C) exercise intensity and duration D) lack of cardiovascular fitness
Nutritional Science