Who are pregnant women, young children, older persons, and people with certain chronic illnesses or weakened immune systems?
The people who are most susceptible to severe effects of foodborne illness.
Nutritional Science
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Which of the following food label health claims is associated with soy protein?
a. cancer b. heart disease c. osteoporosis d. hypertension
Nutritional Science
Subclinical vitamin deficiencies are well documented for nearly all vitamins
Indicate whether the statement is true or false
Nutritional Science
Which food substance can be converted into vitamin A in the body??
A) ?tryptophan B) chlorophyll C) ?xanthophyll D) ?beta-carotene
Nutritional Science
The rate at which filtrate is formed within the kidney is normally about _____
a. 15 mL/min b. 60 mL/min c. 100 mL/min d. 125 mL/min
Nutritional Science